Establishes criteria for a quality management system. This standard is based on a number of principles of quality management, among which are a strong focus on the customer, motivation and commitment of top management, process approach and continuous improvement.
Establishes criteria for an environmental management system. This standard does not state requirements for environmental performance, but maps out a framework that a company or organization can follow to set up an effective environmental management system.
Food Safety Management System. Standard sets out the requirements for food safety management system and maps what the organization should do to demonstrate its ability to control the hazards that affect food safety, in order to ensure that the food is safe.
Food safety management system that is based on the analysis and control of potential biological / microbiological, chemical and physical hazards to which the raw materials are exposed, possible hazards when handling, production, distribution and consumption of the final product. Its use implies respect of standard operating procedures and guidelines that reduce risks to food safety.
International Food Standard. IFS Food is a standard for certification of companies that handle food or companies that pack food products. IFS Food is applied only when the product is “processed” or “handled”, or if there is a risk of product contamination during the primary packaging.
The global standard based on the British Retail Consortium (BRC) for food. It can be used for any operations in food processing where food is handled, processed or packaged. This standard helps to establish good manufacturing practices, so as to producesafe products that meet the required level of quality for the customer.
Product certification by European standards. CE marking is a declaration of the manufacturer that the product meets the requirements of the applicable European Commission Directives.
BS OHSAS 18001 is an international standard that sets requirements for the protection of good occupational health and safety practice for any size of organization. It provides guidelines for creating health and security framework within your organization – which allows you to gather any relevant controls and processes into a single management system.
Information Security Management System. Standard formally specifies a management system that aims to bring information security under explicit management control.
FSC is Forest Stewardship Council, which performs an international certification for wood from sustainable forests. FSC Chain of Custody (CoC) certification enables companies to label their products FSC, which in return allows users to identify and select products that support responsible forest management.
ISCC is the first recognized certification scheme for biomass and bioenergy, and it provides the required parameters for all EU Member States, for the sustainable production and processing of biomass in the context of the Directive on renewable energy. ISCC can be applied for the certification of all types of biomass and bioenergy, as well as products based on biomass in the food and chemical industries.
FSSC system is designed to provide companies in the food industry with the FSMS certification (FSMS – Food Safety Management System) which is recognized by the Global Food Safety Initiative (GFSI). GFSI Recognition provides worldwide recognition and acceptance by food producers and food retailers. FSSC 22000 specifies requirements for integrated processes that work together in order to control and reduce risks to food safety.
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The marketing of products or services using digital channels to reach consumers. The key objective is to promote brands through various forms of digital media.
Digital marketing extends beyond internet marketing to include channels that do not require the use of the internet. It includes mobile phones (both SMS and MMS), social media marketing, display advertising, search engine marketing, and any other form of digital media.
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