ISO: 9001

Establishes criteria for a quality management system. This standard is based on a number of principles of quality management, among which are a strong focus on the customer, motivation and commitment of top management, process approach and continuous improvement.

ISO: 14001

Establishes criteria for an environmental management system. This standard does not state requirements for environmental performance, but maps out a framework that a company or organization can follow to set up an effective environmental management system.

ISO: 22000

Food Safety Management System. Standard sets out the requirements for food safety management system and maps what the organization should do to demonstrate its ability to control the hazards that affect food safety, in order to ensure that the food is safe.


Food safety management system that is based on the analysis and control of potential biological / microbiological, chemical and physical hazards to which the raw materials are exposed, possible hazards when handling, production, distribution and consumption of the final product. Its use implies respect of standard operating procedures and guidelines that reduce risks to food safety.

IFS food

International Food Standard. IFS Food is a standard for certification of companies that handle food or companies that pack food products. IFS Food is applied only when the product is “processed” or “handled”, or if there is a risk of product contamination during the primary packaging.

BRC food

The global standard based on the British Retail Consortium (BRC) for food. It can be used for any operations in food processing where food is handled, processed or packaged. This standard helps to establish good manufacturing practices, so as to producesafe products that meet the required level of quality for the customer.


Product certification by European standards. CE marking is a declaration of the manufacturer that the product meets the requirements of the applicable European Commission Directives.

OHSAS 18001

BS OHSAS 18001 is an international standard that sets requirements for the protection of good occupational health and safety practice for any size of organization. It provides guidelines for creating health and security framework within your organization – which allows you to gather any relevant controls and processes into a single management system.

BS 7799 / ISO 27001

Information Security Management System. Standard formally specifies a management system that aims to bring information security under explicit management control.


FSC is Forest Stewardship Council, which performs an international certification for wood from sustainable forests. FSC Chain of Custody (CoC) certification enables companies to label their products FSC, which in return allows users to identify and select products that support responsible forest management.


ISCC is the first recognized certification scheme for biomass and bioenergy, and it provides the required parameters for all EU Member States, for the sustainable production and processing of biomass in the context of the Directive on renewable energy. ISCC can be applied for the certification of all types of biomass and bioenergy, as well as products based on biomass in the food and chemical industries.

FSSC 22000

FSSC system is designed to provide companies in the food industry with the FSMS certification (FSMS – Food Safety Management System) which is recognized by the Global Food Safety Initiative (GFSI). GFSI Recognition provides worldwide recognition and acceptance by food producers and food retailers. FSSC 22000 specifies requirements for integrated processes that work together in order to control and reduce risks to food safety.


Domestic producers of meat industry


  • A large multinational retail chain in Europe, which also operates in the market of Serbia, requires the Meat industry from Serbia, if it wants to manufacture the products for the retail chain to be sold under private label of that chain, to be certified in accordance with the requirements of IFS (International Food Standard)
  • The Meat industry requires a high level of services provided by the Consultant, in order to meet the requirements of IFS with the maintenance of existing certificates of ISO 9001 and HACCP


  • The Meat industry and Consulting company have built a strong partnership enabling each to improve.
  • Consultant understands the challenges and needs of the Meat industry, and in accordance with that, it adapts its consulting services.
  • In the period defined by the Client, the Consulting firm prepared the Meat industry for IFS system certification.


  • Consultant is able to meet the needs of the Meat industry to prepare for the certification of the system in the field of international food standard thanks to multi qualified consultants.
  • The Meat industry is able to meet all the requirements of the Retail chain for production of PL (private labels), with synergetic implementation of management system in accordance with the requirements of the IFS standards.


Domestic manufacturer – exporter of wood products


  • Domestic manufacturer – exporter of wood products, wants to export to Europe. To be able to succseed into the European market, the domestic wood products manufacturer wants to mark their product with the FSC mark.
  • Manufacturer of wood products require consulting services from the Consulting firm, to implement the FSC CoC standard, which will allow customers to recognize that the manufacturer supports responsible forest management.


  • The Manufacturer of wood products and Consulting company built a strong partnership that allows an upgrade in the future.
  • Consulting company adjusts its consulting services t o thspecific requests of Manufacturer of wood products and prepares them for certification according to the requirements of FSC CoC standard.


  • Consultant prepares Manufacturer of wood products for system certification in the field of international standard for sustainable wood – FSC CoC thanks to multi skilled consultants able to meet the specific needs of the Client.
  • The Manufacturer of wood products is able to mark their products with the FSC mark, and to export to the European market, with synergetic implementation of management systemin accordance with the requirements governing FSC CoC standard. Products with the FSC mark are competitive on the European market, because buyers know that manufacturer support responsible forest management.

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